Herring, seafood, Neuchâtel... All good products made with care by our craftsmen and well worth the diversions!
Seine-Maritime is a stunning destination. Harbours and countryside, cliffs and apple orchards... Our landscapes are a blend of land and sea. And with good reason, that's what gives our products their authentic, typically Norman flavour. Worked from the heart by our craftsmen, they reveal their raw flavours from the very first bite. Would you like to discover them? Take your pick from our must-tries.
The treasures of sea fishing
With us, whatever is caught in the morning finds its way straight onto your plate! So make the most of the freshness of our products when you visit us. stay in Normandy.
Herring, the star of the department
This fish is directly linked to the history of our port towns: Dieppe, Fécamp and Tréport. It is so popular that we dedicate a party every year in November to enjoy it in all its forms: grilled, marinated or wood-smoked. And here, the "king fish" is still smoked in the traditional way. A pure delight!
The inevitable Normandy scallop
We couldn't leave out this wonderful mollusc from our list! Its harvesting is regulated and periodic in order to protect it and practise responsible fishing. That's why our scallops hold double the Label RougeThey are known for the quality of their flesh in the mouth.
The famous Veules-Les-Roses oyster
Add a visit to the most beautiful village in France and taste its famous oysters. Fleshy and crunchy, their reputation extends far beyond the borders of France, and you'll understand why when you visit!
Fresh seafood
Our fishermen also spend their time catching other shellfish, just as good as our specialities.
Enjoy sole and turbot in nearby restaurants with a crème fraîche sauce, mackerel in seafood rillettes, while lobster is prepared with 100% Normand soft butter.
The pearls of our countryside
Neufchâtel, France's most romantic cheesee
There is only one cheese heart-shaped. But did you know that it comes from Seine-Maritime? If you're a fan of soft, creamy cheeses, we invite you to visit the Seine-Maritime region. Bray region. This is where it is carefully made from the milk of our Normandy cows. The longer it matures, the stronger its flavour. Cheese PDO AOC raw milk.
Taste Benedictine
It was in the Palais Bénédictine that the liqueur of the same name was born in the 14th century. Head to the Palais, now a distillery and museum, to discover its history and taste! Just a 5-minute walk from our seaside hotel.
Relax in a seaview hotel in Normandy
With so many great products to sample, the days are sure to be full of discoveries! Get some rest directly on site in Fécamp in one of our sea view rooms.
Our available team is At your service to personalise your stay: a glass of cocktail or chilled fruit juice, breakfast includedWe'd be delighted to hear from you! Don't hesitate to let us know - we'll be happy to help!
